Restaurant * Greensboro, NC * Fine Dining * High Point Furniture Market * World Wide Cuisine

     


 Please click on one of the following to read full menu:
                



 
Cashel Blue 
Tipperary, Ireland
Cow's milk
Sweet & grassy 


Whitetop
Meadow Creek Dairy, Virginia
Jersey's cow's milk
Meaty & creamy 

Sevenwood
Sweet Grass Dairy, Georgia
Raw cow's milk
Semi-hard, earthy & fruity 

Farmhouse Cheddar 
Quicken's Dairy, England
Cow's milk
Tangy with a hint of horseradish 

Pecorino Fogile di Noce
Romagna, Italy
Sheep's milk
Nutty & earthy 

Cheese selections are accompanied with toast points, Fireweed Honey Pear Butter & Marcona Almonds. All portions are $5

 


House-made White Truffle Gnocchi   $18
Sage, brown butter, jumbo lump crab & shaved parmesan

Flash-fried Calamari $15                         
Basil aioli, Thai chili pickled red cabbage 

Steak Tartar $25

Horseradish béarnaise aioli, toast points, cornichons

Crispy Buttermilk Rock Shrimp $18
Spicy sweet chili glaze

Seared Crad Cake $16
Smoked paprika dill aioli, oven roasted toma tomato

 


Flash-fried Truffle Vermont Goat Cheese $16

Strawberries, honey truffle vinaigrette, Martha's spiced pecans, organic

Jumbo Lump Crab $16
Hearts of palm, orange supremes, cilantro, creamy lemongrass dressing, organic greens

Watermelon $14
Raspberries, shaved red onion, raspberry dijon vinaigrette, organic arugula

Chopped Caesar $12
Horseradish Caesar vinaigrette, spicy roasted red pepper coulis & shaved parmesan

Flash-fried Oyster $16                                                                    
Apple cider vinaigrette, horseradish gulf sauce, organic arugula

Marisol's Organic $11

Dried cherries, maytag blue cheese, honey dijon vinaigrette, toasted pine nuts


Cup of Soup $12
Served with grilled house made pimento cheese, tomato and bacon sandwich

Crispy Buttermilk Rock Shrimp $18
Made with a sweet spicy chili glaze & a petite organic salad

Grilled Angus Sirloin Strip Steak
$18
Made with black truffle madeira veal stock reduction & maple brown sugar sweet potatoes

Grilled Caesar Salad $16

Served with horseradish caesar dressing, roasted red pepper coulis, shaved parmesan & grilled prawns

Seared Rare Yellowfin Tuna $14
Served with roasted beets, pineapple, pancetta, champagne poppyseed vinaigrette & organic greens


Grilled Shrimp and Smoked Salmon BLT $12
Served on grilled italian bread with basil aioli, applewood smoked bacon, tomato and organic greens


House made blue cheese potato chips $6

*All sandwiches are served with goat cheese potato salad and seasonal fruit*




Lemon Pond Cake 
Cherry compote & cinnamon ice cream 

Blueberry Vanilla Bean Clafouti 

New York Style Cheesecake
Orange supremes & strawberry coulis

Traditional Creme Brulée

Scharffenberger Liquid Center Chocolate Cake
With vanilla bean ice cream

Buttermilk Vanilla Bean Panna Cotta
Macerated strawberries & almond macaroon

Selection of Sorbet or Ice Cream
With nougatine basket of fresh fruit and assortment of cookies

*All desserts are $10*


 

      
   
































5834 High Point Rd. Greensboro, NC 27407 * (336) 852.3303 * info@themarisol.com
Lunch Tues.-Fri. 11-2 * Dinner Tues.-Sat. 5:45-9:30