The cuisine at Marisol consists of both fresh meats & fish, abundant seasonal fruits and vegetables, all executed with a light, American interpretation of French techniques. All entrees are verbalized by your waiter or waitress as they are served.

Among the varied options, our menu may include Kobe Beef Tartar, Crispy Veal Sweetbreads, Foie Gras, Pork & Ginger Cabbage Gyoza, Homemade Pasta and many other seasonal delicacies.