AWARD WINNING CUISINE
Since it’s opening in 1997, Marisol has been winning over clientele and critics alike with our unique approach to fine dining using local and seasonal foods. Marisol has been featured in national publications and competitions.
FRESH AND LOCAL
Marisol brings in quality ingredients daily from around the Triad to insure that you have only the freshest foods cooked with original flavors. We bring a certain amount of pride with each and every meal we bring to the table.
Marisol understands the important of a healthy and supportive community and takes every opportunity possible to help assist and give back to the community through numerous foundations and charities.
cooks with only the best and freshest ingredients possible.
“Marisol,” owned by Robin Upson, is a landmark on the map of fine dining in North Carolina. Since it opened in 1997, the restaurant has garnered the respect of a faithful clientele as well as high marks from multiple local food critics. The menu, inspired by local and seasonal foods, has set the standard in the Triad for the food connoisseur.
Marisol is buzzing because it's novel and someone's doing a very good job in the kitchen. But more importantly, in front of the open kitchen, the wait staff is not just personable but attentive and, above all else, professional. Marisol gets high marks in every category.
Marisol's restaurant represents the most complete fine dining experience in the Triad. The restaurant's staff has now learned how to maintain accessibility, that magic ingredient.
The name conjures images of sea and sun; of the south of France, perhaps. Marisol the restaurant may not be sun-washed or sea-drenched, but it comes pretty close to serving the best food around these parts.
Marisol -- which has been open since 1997 -- is a different restaurant in so many ways. Marisol speaks an unapologetic syntax of truffles and saffron, lobster and oysters. Wonderful Indulgence Resides at Marisol.