AWARD WINNING CUISINE
FRESH AND LOCAL
cooks with only the best and freshest ingredients possible.
“Marisol,” owned by Robin Upson, is a landmark on the map of fine dining in North Carolina. Since it opened in 1997, the restaurant has garnered the respect of a faithful clientele as well as high marks from multiple local food critics. The menu, inspired by local and seasonal foods, has set the standard in the Triad for the food connoisseur.